Tawa Paneer Masala

Name: How to cook Tawa Paneer Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Tawa Paneer Masala

#weekorange #rainbowchallenge #cookpadindia

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

200 gm

Cooking instructions

* Step 1

Wash peel and grate onion, ginger garlic and tomato.

* Step 2

Cut paneer in small pieces and marinate it with curd, grated garlic, red chilli, salt and orange food colour.

* Step 3

Slightly shallow fry till crispie.

* Step 4

Heat cooking oil on a griddle. Add butter. Add cumin seeds and when cumin seeds splutter put finely grated ginger and saute for 1 minute. Add onion and saute till golden brown colour. Mix all dry masale. Add saffron strands. Add grated tomato and sauté for a minute or till it gets dry.

* Step 5

Now add marinated paneer pieces and stir well till all masala mixes with paneer. Add kasuri methi. Switch off the flame.

* Step 6

Serve hot with paratha or puri.

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Tag

paneer tomatoes onions ginger garlic pods green chillies Salt red chilli powder curd kasuri methi cumin seeds saffron garam masala orange colour coriander seeds powder cooking oil butter

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