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Ingredient
Black Chana & Rice Dosa
Introduce
Chef :
Aruna ThaparBlack Chana & Rice Dosa
#boxweek1 #Dosa
#Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
Black chana
1 bowl
rice
as per taste
Salt
1/4 tsp
Black pepper powder
as required
Water
100 gm
paneer
as required
Cooking Oil
Cooking instructions
* Step 1
Wash and Soak black chana and rice overnight
* Step 2
Remove excess water and Grind it to a smooth paste.
* Step 3
Mix rice paste and black chana paste in a mixing bowl. Add salt and black pepper powder and mix. Adjust the consistency of water by adding water slowly. It should be of pouring consistency.
* Step 4
Wash, peel and chop onion, capsicum. Mash paneer.
* Step 5
Heat a non-stick griddle and brush with a little cooking Oil. Add a ladle full of mixture and spread with the help of spetula. Add paneer capsicum and onions over it and press with spetula. Cook on low flame till it turn golden. It may take 5 to 7 minutes.
* Step 6
Like wise make all the dosas.
* Step 7
Serve hot.
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