Home
Ingredient
Urad Dal Kachori
Introduce
Chef :
Aruna ThaparUrad Dal Kachori
#Holi21
#Holispecial
These kachoris are filled with a savory stuffing of urad dal and aromatic spices. This stuffing is also referred to as pithi. These kachoris can be stored for 7-8 days.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 bowls
all-purpose flour
1/2 bowl
cooking Oil for moyan
to taste
Salt
as needed
Water
1/2 bowl
urad dhuli dal
as needed
Water for soaking dal
2 tbsp
cooking oil
1 tsp
cumin seeds
1 tsp
coriander seeds
1 tsp
fennel seeds
1/2 tsp
red chilli powder
1/2 tsp
cumin seeds powder
1/2 tsp
coriander seeds powder
1/2 tsp
garam masala
1/8 tsp
asafoetida
as needed
Cooking Oil for deep frying kachoris
Cooking instructions
* Step 1
Wash and Soak urad dal for 4 hours in Water.
* Step 2
Grind dal coarsely in a mixer om pulse mode.
* Step 3
Mix all-purpose flour, salt and cooking Oil for moyan in a mixing bowl. Mix it with your hands thoroughly till flour starts binding like a muthiya. Now add water slowly and knead a dough. Cover it and keep aside for 15 minutes.
* Step 4
Heat 2-3 tb spoon cooking oil in a wok. Add cumin, coriander and fennel seeds and sauté for a minute. Add asafoetida and add coarsely grinded dal stirring. Add all dry masale ingredients and mix.
* Step 5
Keep stirring till it turn golden brown colour. It may take 10-12 minutes. Remove the stuffing in a plate.
* Step 6
Knead dough for 30 seconds. Divide it in equal parts. Make round balls. Now take a ball and make it like a disc.
* Step 7
Fill the disc with dal stuffing. Cover it by folding edges to the centre and make a ball. Then flatten it on your palm and make a thick puri.
* Step 8
Like wise make all kachoris.
* Step 9
Heat oil in a wok and deep fry kachoris till golden brown colour on low flame. It will take 6-8 minutes. Like wise fry all the kachoris.
* Step 10
Serve hot with green or red chutney. This kachoris can be stored for a week in airtight container.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic