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Home Dish Pani Puri

Pani Puri

Name: How to cook Pani Puri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Pani Puri

#GA4 #week26 #panipuri #Panipuri or fuchka or gupchup or golgappa is a type of snack that originated in India and is one of the most common street foods in India. I prepare it with readymade golgappa.

Ingredient

Food ration :

2 servings

Cooking time :

40 minutes

100 gm

tamarind

1/2 bowl

sugar

2 glass

water

1/4 tsp

Black salt

to taste

Salt

1/2 tsp

roasted and grinded cumin seeds

1/4 tsp

Black pepper powder

1/4 tsp

red chilli powder

1 bunch

mint leaves washed and pkucked

1/2 bowl

chopped coriander leaves

Green chillies

to taste

salt

1/4 tsp

garam masala

1/4 tsp

mango powder

1/4 bowl

mango sabut flakes soaked in water for 4 hours

to taste

salt and red chilli powder

Boiled potatoes

1/2 bowl

boiled white chane/ chickpeas

1/2 bowl

boondi

1 packet

semolina golgappa

Cooking instructions

* Step 1

Boil tamarind, cool it and sieve the pulp. Add sugar, salt, black salt and boil again till it gets thick. Keep stirring in between. Add roasted cumin seeds powder, black pepper and red chilli powder and cook for 2 minutes till all mix well. Keep aside.

* Step 2

Grind mint and coriander leaves, green chilli and all other ingredients to a smooth paste.

* Step 3

Mash soaked whole amchur pieces in water thoroughly. Sieve it and mix all masala ingredients and mix well. Add 3-4 tb spoon of mint chutney and boondi in it before serving.

* Step 4

Mashed potatoes and add boiled chana and 4 tsp of tamarind chutney and mix. Now fill panipuri with potato mixture. Add tamarind chutney and then fill with tangy water and serve immediately.