Chana Dal Stuffed Tikki

Name: How to cook Chana Dal Stuffed Tikki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Chana Dal Stuffed Tikki

#winter #Crispy golden potato tikkis filled with tangy spiced chana dal. I'm sharing the simplest and fastest way to make stuffed aloo tikkis.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1/2 bowl

Cooking instructions

* Step 1

Wash Daal in running water 2-3 times and put in a pressure cooker. Add water, turmeric powder and salt and close the lid. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.

* Step 2

When pressure is released, strain water through a sieve and transfer it in a mixing bowl. Add chopped coriander leaves, green chilli and grated ginger. Add red chilli powder, garam masala and mango powder and mix and mash it thorougly. No need to add salt as we have added while pressure cooking.

* Step 3

Grind bread slices in a mixer and make bread crumbs. Add boiled potatoes in it and mash it. Mix salt in it and knead like a dough.

* Step 4

Divide this dough in 4 equal parts. Make balls. Flatten it in round with help of hands and make like a disc. Fill this disc with chana Daal stuffing. Cover it from all sides to centre and flatten it like a tikki.

* Step 5

Likewise make all the tikkis by filling chana Daal stuffing.

* Step 6

Heat oil on a griddle and shallow fry tikkis till crispie golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis.