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Ingredient
Quick Vegetarian Banh Bao Xa Xiu
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Ingredient
Food ration :
6 servingsCooking time :
45 mins
4 cans
biscuits (not butter kind)
1 bag
vegetarian ground beef
3 tbs
vegetarian oyster sauce
1 tsp
ground pepper
Cooking instructions
* Step 1
Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
* Step 2
Cut parchment paper 3 x 3 inches per banh bao.
* Step 3
Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
* Step 4
Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
* Step 5
In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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