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Ingredient
Methi Ajwain Poori
Introduce
Chef :
Aruna ThaparMethi Ajwain Poori
A lot of mumbai marathi cooking flavors have influenced our daily cooking at home. One such is this poori dish, my kids and parents love this poori over our usual maida poori or luchi anytime.. Its actually a variation of Maharashtrian tikhat mithachi poori
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
wheat flour
2 tbsp
semolina
2 Tbsp
gram flour
1/2 tsp
ajwain
2 tbsp
kasuri methi
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
garam masala
2 tbsp
cooking oil for moyan
As required
water
as needed
Cooking Oil for deep frying
As needed
Pumpkin sabji for serving
Cooking instructions
* Step 1
Mix all the ingredients for making dough in a mixing bowl. Add oil for moyan and Mix thoroughly.
* Step 2
Knead a soft dough by adding water slowly. Rest for 10 minutes. Knead it again for 2 minutes.
* Step 3
Take a portion of dough and make a ball and flatten it with rolling pin. Likewise make all the poories.
* Step 4
Heat oil in a wok. Add poorie and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the poories.
* Step 5
Serve hot with sitaphal sabji and curd.
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