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Ingredient
Pav Bhaji
Introduce
Chef :
Aruna ThaparPav Bhaji
#festival2020 #Post4
Pav bhaji is a fast food and one pot meal from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2
potatoes
1/2 bowl
fresh peas
1 bowl
water
1
onion
2
tomatoes
4-6 pods
garlic
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1 tsp
pav bhaji masala
1/2 tsp
garam masala
1 tb
sp butter
2 bowls
coriander leaves chopped
1
oniob
1
Tomato
1
lemon
to taste
Salt
1/2 tsp
cumin seeds
1 packet
Pav
1
cucumber
Cooking instructions
* Step 1
Wash, peel and chop potatoes, cauliflower and peas. Put it in pressure cooker. Add one bowl water and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically. Then open the lid and mash vegetables.
* Step 2
Roast round eggplant on gas stove from all sides. Then remove its skin and chop and check from inside thoroughly. Keep aside.
* Step 3
Heat butter in a wok. Add chopped onion and saute for 1 minute. Add grated ginger and garlic and saute for 1 minute. Then add grated tomato and salt, red chilli powder and turmeric powder and mix and saute for 2-3 minutes.
* Step 4
Now add roasted and mashed brinjal and mashed vegetables and mix well.
* Step 5
Add one bowl water and cover the lid and cook for 2-3 minutes. Open the lid and check its consistency. If water is dried.
* Step 6
Now add garam masala and bhaji masala and mix. Then add coriander leaves and green chilli and butter and mix and cover it. Switch off the flame.
* Step 7
Wash and chop coriander leaves, tomato, onion, chilli and ginger, salt, cumin seeds and grind in a mixer to a smooth paste.
* Step 8
Transfer it in a bowl. Squeeze a lemon juice and mix well. Chutney is ready. Chop onion and cucumber for salad.
* Step 9
Cut pav in pieces length wise. Heat butter on a griddle.
* Step 10
Fry pav from both sides.
* Step 11
Serve pav bhaji hot with green chutney, salad and lemon. Garnish bhaji with onions and coriander leaves.
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