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Ingredient
Paneer Tikka Fry
Introduce
Chef :
Aruna ThaparPaneer Tikka Fry
#festival2020 #Post1
#GA4 #week9 #fried #Post6
#I Make this low carb, quick Paneer Tikka, an Indian cheese, with just a few spices, and pan-fry in ghee. It is crispie and delicious.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
200 gm
paneer
4-6 pods
garlic
2 tb
sp cornflour
To taste
salt
1 pinch
food colour
Cooking instructions
* Step 1
Cut paneer in cubes. Wash, peel and grind ginger, green chilli and garlic. Make a paste.
* Step 2
Mix ginger garlic paste with paneer cubes. Add salt and food colour and mix thoroughly.
* Step 3
Add cornflour thoroughly coating each Paneer cube nicely.
* Step 4
Het oil in a wok. Add paneer cubes and deep fry till golden brown and crispie.
* Step 5
Serve hot with Tomato ketchup.
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