Onion Jeera Pulao

Name: How to cook Onion Jeera Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Onion Jeera Pulao

#GA4 #week8 #Pulao #Post #Onion jeera pulao is a very popular North Indian dish. It can be easily prepared with available ingredients for a quick meal. Goes well with curd or pickle or Raita.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

1 bowl

Cooking instructions

* Step 1

Wash peel and chop onion. Grate ginger and tomato.

* Step 2

Wash and Soak rice for 10 minutes.

* Step 3

Heat cooking oil in a pressure cooker. Add cumin seeds, cloves, black pepper seeds, cinnamom, cardamom and saute for 1 minute. Add onion and saute till onions turned transculent.

* Step 4

Add grated ginger and tomato paste and cook till oil leaves the sides of pressure cooker. Add salt and red chilli powder. Saute for 1 minute. Add water. Place the lid and cook till 2 whistles. Switch off the flame and let pressure releases automatically.

* Step 5

Open the lid.

* Step 6

Serve onion Jeera pulav with salad and jeera.

Note: if there is a photo you can click to enlarge it

Tag

basmati rice sp cooking oil cumin seeds onions Tomato piece Ginger cloves black pepper seeds cinnamon stick green cardamom Salt red chilli powder &1/2 bowl of water

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