Crispy Methi Poori

Name: How to cook Crispy Methi Poori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2(8 poorie)
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Crispy Methi Poori

#feast #Post2 Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flours and chopped kasuri methi (fenugreek) . There are two types of methi pooris one can prepare. 1) for immediate use as Indian bread in main course, and 2) as a crispy snack similar to Mathri which can be stored.

Ingredient

Food ration :

2(8 poorie)

Cooking time :

25 minutes

1/2 bowl

atta(wheat flour)

1 tbsp

gram flour

1 tbsp

semolina

1 tbsp

all-purpose flour (maida)

4 tbsp

kasuri methi

To taste

salt

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

1/2 tsp

carom seeds

2 tbsp

cooking oil for moyan

as needed

Cooking Oil for deep frying

1/2 cup

Pickle for serving

Cooking instructions

* Step 1

Mix all the ingredients for making dough in a mixing bowl. First mix all the ingredients well crumbling the all flour. With the help of water knead a slightly tight dough. Keep it covered with a cloth and rest for 10 minutes.

* Step 2

Keep oil for heating in a wok. Take a lemon size portion of dough and make a ball. Like wise make all the balls. Roll a ball with rolling pin in a poorie.