Home
Ingredient
Missi Poorie
Introduce
Chef :
Aruna ThaparMissi Poorie
#tech2 #week2 #Post4
#fry /shallow fry
#Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first. Then after rolling round, it is deep fry till golden brown.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
wheat flour
2 tb
sp gram flour
2 tb
sp semolina
4 tb
sp kasuri methi
To taste
salt
1/2 tsp
carrom seeds
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Mix all the ingredients for making dough in a mixing bowl. Make a dough by adding water slowly and knead with your hands thoroughly. Rest for 10 minutes.
* Step 2
Take a portion of dough and make a ball. Roll it with the help of rolling pin.
* Step 3
Heat oil in a wok. Add puries one by one and deep fry till golden brown colour. Flip the side and fry from other side also. Make all the puris.
* Step 4
Serve hot with Aloo sabji.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic