Oats Rava Idli

Name: How to cook Oats Rava Idli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Oats Rava Idli

#tech1 #week1 #steam/boil #post3 #Nc #Post9 #week2 #The Instant Oats Idli Recipe is a perfect blend of oats and grains that can be made for a weekday breakfast. Ideal breakfast for weight watchers.

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

1/2 bowl

Cooking instructions

* Step 1

Dry roast oats and cool it and then grind it. Mix grind oats in a mixing bowl. Add semolina. In a small pan heat 1 sp cooking oil. Add mustard seeds and when mustard seeds splutter add chana dal and saute for 2 minutes. Add curry leaves and broken cashew and saute for 1 minute. Mix this tempering in oats semolina mixture. Add curd and salt and mix all ingredients. If needed add water. Keep aside for 15 minutes.

* Step 2

Add lemon juice in the batter. Check the consistency. If needed add water. Mix eno fruit salt and mix quickly. Now grease the idli mould and put 1 tb sp batter in each mould. Put it in pre heated pressure cooker in which 1 glass water is heated and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate.