Oats Cutlets

Name: How to cook Oats Cutlets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 pieces
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Oats Cutlets

#Nc #Post_1 #week2 #Oats cutlet is full of nutritive properties coming from foods that are actually weight-loss-friendly. Oats is a popular fiber-rich and carbohydrate-rich superfood that helps in easy breakdown of food and prevents stacking up of calories and fat. A very nutritious breakfast to start the day.

Ingredient

Food ration :

4 pieces

Cooking time :

30 minutes

boiled potatoes

3/4 bowl

oats

To taste

salt

1/4 tsp

red chilli powder

1/2 tsp

garam masala

1/4 tsp

chaat masala

1 tsp

ginger chilli paste

2 tbsp

cooking oil for deep frying

as required

Tomato ketchup for serving

Cooking instructions

* Step 1

Grate boiled potatoes in a mixing bowl. Add salt, red chilli powder, garam masala and chaat masala,ginger chilli paste and mix well. Add oats and knead like a dough.

* Step 2

Take a portion of dough and roll with the help of your palms. Press it between your palms and make a cutlet

* Step 3

Heat a non-stick griddle. Heat cooking oil and shallow fry cutlets till crispie golden brown. Flip the side and fry from other side also. Transfer it in a plate.