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Ingredient
Shahi Navratan Pulao
Introduce
Chef :
Aruna ThaparShahi Navratan Pulao
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#Post_8
Pulao recipes are very common across india and are made with different ingredients and flavours. They are generally made for occasions or as a lunch box recipes as they are generally one pot meal. One such type of flavoured rice recipe IS Shahi navratan pulao recipe known for the generous use of vegetables, dry fruits and nuts.
Ingredient
Food ration :
2 servingsCooking time :
40 minutes
1 bowl
basmati rice
1/2 tsp
turmeric powder
8-10
almonds
8-10
cashew nuts
1 tb
sp pumpkin seeds
200 gm
paneer
2
tomatoes
2
onion
1
capsicum
1 tsp
cumin seeds
2 tb
sp cooking oil
1/2 tsp
red chilli powder
1/2 tsp
garam masala
1/2 tsp
pulao masala
4-6
cloves
2 sticks
cinnamom
Cooking instructions
* Step 1
Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
* Step 2
Cut paneer in small cubes.
* Step 3
Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
* Step 4
Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
* Step 5
Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
* Step 6
Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
* Step 7
Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
* Step 8
Serve hot with salad or curd or pickle.
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