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Home Dish Samosa (made by using 3 flours)

Samosa (made by using 3 flours)

Name: How to cook Samosa (made by using 3 flours) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Samosa (made by using 3 flours)

#zing #kids #Post_3 A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1/2 bowl

wheat flour

1/2 bowl

semolina

1/2 bowl

Gram flour

1/2 tsp

carrom seeds

2 tbsp

cooking oil for moyan

Aa needed

water

big boiled potatoes

1/2 bowl

peas

" piece ginger

2 tbsp

chopped coriander leaves

To taste

salt

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

1/4 tsp

garam masala

1/4 tsp

coriander seeds powder

Green chilli

1/4 tsp

Dry mango powder

1 tsp

cumin seeds

2 tbsp

cooking oil

As needed

Cooking Oil for deep frying

2 tbsp

Tamarind chutney or sounth

As needed

water for boiling peas

Cooking instructions

* Step 1

Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.

* Step 2

Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.

* Step 3

Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.

* Step 4

Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.