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Ingredient
Dahi Pakori
Introduce
Chef :
Aruna ThaparDahi Pakori
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Dahi pakori is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking pakodis in thick dahi.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1/2 bowl
moong dhuli Daal
1/2 bowl
malka Daal
As required
water
to taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
Black pepper powder
1/4 tsp
roasted cumin seeds powder
1/4 tsp
chaat masala
as required
Cooking Oil for deep frying
2tb spoon
Tamarind south for serving
Cooking instructions
* Step 1
Wash and Soak moong and masar Daal in water for 4 hours. Strain and grind in a mixer to a smooth paste. Transfer it in a bowl. Add salt and mix.
* Step 2
Heat oil in a wok. Add 1 tb spoon of mixture each in oil at 6-8 times in one go. Fry till golden. Flip the side and fry from other side also. Likewise make all the pakodis.
* Step 3
Remove the pakodis in a plate. Heat 2 bowls of water and dip pakodis in water for 5 minutes. Now squeeze excess water and place them in a serving bowl.
* Step 4
Whisk curd with a whisker. Add 1 tb spoon sugar in it and mix. Transfer this curd in the serving bowl in which pakodis are kept.
* Step 5
Add tamarind sounth in it. Sprinkle salt, red chilli powder, black pepper and roasted cumin seeds powder and serve chilled.
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