Dhaba style matar paneer

Name: How to cook Dhaba style matar paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Dhaba style matar paneer

#father #week2of5 #goldenapron3 #week22 #puzzle #namkeen

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

200 gm

spoon chopped coriander leaves

1 tsp

Cooking instructions

* Step 1

Wash peel and chop onion, coriander leaves, garlic and green chilli. Grate ginger and tomato and make a puree.

* Step 2

Heat cooking oil in a karahi and put cumin seeds and bay leaves and when cumin seeds splutter put finely chopped garlic and saute for 1 minute. Add grated ginger and saute for 30 seconds. Add chopped onion and cook till onion turn translucent. Now add tomato puree.

* Step 3

Add all dry masala - salt, red chilli powder, turmeric powder, garam masala and shahi paneer masala. Cook on low flame till oil leaves the karahi. Add fresh cream.

* Step 4

Now add Peas and cook on low flame for 2 minutes. Add paneer pieces and saute for 1 minute. Add 2 bowl of water and cover the lid and cook for 10 minutes on low flame.