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Dates Pinni
Introduce
Chef :
Aruna ThaparDates Pinni
#week5of5
#father
An amazingly delicious, rich and festive sweet for those who are health conscious and prefer to stay away from refined sugar.
Ingredient
Cooking time :
10 minutes
300 gms
dates
2 tbsp
full cream milk
1 tbsp
pure ghee
8-10
almonds
2 tbsp
almond meal
8-10
cashew nuts
Cooking instructions
* Step 1
Deseed and Soak dates in milk for half an hour.
* Step 2
Now grind dates in a mixer to a fine paste.
* Step 3
Heat a tb spoon of pure ghee in a non-stick pan. Add almonds and roast in ghee till roasted brown. Remove it in a plate.
* Step 4
Grind almonds when cool.
* Step 5
Now add dates paste in remaining ghee and cook till it gets thicken and lumpy.
* Step 6
Now add grinded almonds and almond meal and saute for 1 minute.
* Step 7
Now grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula. Keep aside for setting for 2 hours.
* Step 8
After 2 hours cut pieces and garnish it with cashew nuts and serve this vegan dessert.
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