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Ingredient
Namkeen daliya
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Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
daliya
1 bowl
water
1 tbsp
pure ghee
1/2 bowl
peas
1
onion
1 tsp
mustard seede
1/4 tsp
asafoetida
2 tbsp
cooking oil
To taste
salt
1/4 tsp
red chilli powder
1/2 tsp
Black pepper powder
Cooking instructions
* Step 1
Dry roast daliya in a pan. Add 1 tb spoon ghee and roast again till golden brown.
* Step 2
Now add water and cook till daliya is soft and done.
* Step 3
Transfer it in mixing bowl. Now add cooking oil. Add mustard seeds and when mustard seeds splutter add asafoetida. Add grated ginger and green chilli and saute for 1 minute. Add chopped onion and cook till translucent. Add peas and cook till peas are done.
* Step 4
Now add cooked daliya and add salt, red chilli powder black pepper powder and mix well. Cook on low flame for 2 minutes.
* Step 5
Serve with curd or pickle.
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