Peanut Rice

Name: How to cook Peanut Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Peanut Rice

#week4of5 #goldenapron3 #week20 #puzzle #pulao

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

1 bowl

Cooking instructions

* Step 1

Wash and rinse rice. Place it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and keep aside. Let pressure releases automatically.

* Step 2

Peel, Wash and chop onions, tomato green chilli and capsicum. Dry roast peanuts in a wok.

* Step 3

Heat oil in a karahi and put cumin seeds and mustard seeds and when cumin seeds splutter put ginger paste and saute for 30 seconds. Add garlic and saute for 30 seconds. Now add onion and cook till onion gets translucent. Add chopped vegetables.

* Step 4

Add tomato, salt, turmeric powder, red chilli powder, garam masala and coriander seeds powder and mix well.

* Step 5

Now add boiled rice and mix well and saute for 2 minutes. Switch off the flame.

* Step 6

Serve hot with curd or pickle.

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Tag

basmati rice & 1/2 bowl water turmeric powder Salt onion Tomato capsicum Green chilli piece Ginger garlic sp cooking oil cumin seeds mustard seeds red chilli powder garam masala coriander seeds powder

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