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Ingredient
Raw Mango Coriander Chutney
Introduce
Chef :
Aruna ThaparRaw Mango Coriander Chutney
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#Post4
Tangy Indian dip made with fresh coriander, mint and green mango. It is an intrgral in Indian cuisine and gets perfect with Indian snacks and meals.
Ingredient
Cooking time :
10 minutes
1 bunch
mint leaves
1 bunch
coriander leaves
2
onion
To taste
black salt
To taste
salt
1/2 tsp
red chilli powder
1/2 tsp
cumin seeds powder
1/2 tsp
coriander seeds powder
1/2 tsp
Black pepper powder
1/2 tsp
garam masala
Cooking instructions
* Step 1
Peel, clean and wash coriander, and mint leaves. Peel onion, ginger and mango.
* Step 2
Chop in small pieces and put in mixer. Add green chillies and grind in a mixer.
* Step 3
Now add black and common salt, red chilli powder, garam masala, black pepper, cumin seeds powder and coriander seeds powder and churn again in mixer.
* Step 4
Transfer it in a serving bowl and serve with any snacks or with meals. An excellent appetiser.
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