Spicy Dal bhat

Name: How to cook Spicy Dal bhat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Spicy Dal bhat

#goldenapron3 #week21 #puzzle #spicy #week4of5

Ingredient

Food ration :

2 servings

1 bowl

Cooking instructions

* Step 1

Wash arhar dal 2-3 times in running water and put in pressure cooker. Add water, salt and turmeric powder. Place lid and pressure cook till 7-8 whistles.

* Step 2

Peel, Wash and chop onions and green chilli, grate ginger and make a puree of tomato by grating it.

* Step 3

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped ginger and onions. When onions turned transculent add tomato puree and cook till oil leaves the karahi. Mix red chilli powder and coriander seeds powder. Add dal in this tadka and mix well and cook for 2 minutes.

* Step 4

For making rice: Wash and Soak rice in water for 10 minutes. Now heat cooking oil in a karahi and put cumin seeds and when cumin seeds splutter add rice, salt and red chilli powder and add water. When water comes to boil lower the flame and cook on loe flame till the water is absorbed.