Onion Tomato Chutney
Introduce
Chef :
Aruna Thapar
Onion Tomato Chutney
#goldenapron3 #week_16
#puzzle #onion
This chutney is a good appetizer and can be used with every meal. It enhances the taste.
Ingredient
Cooking time :
15 minutes
Cooking instructions
* Step 1
Peel wash and Chop onion, tomato, ginger, coriander leaves, green chilli.
* Step 2
Put all the chopped vegetables in mixer and grind to a fine paste.
* Step 3
Now add salt, red chilli powder, garam masala, mango powder, cumin seeds and lemon juice and churn again in mixer for 1 minute.
* Step 4
This chutney can be stored in refrigerator in air tight jar upto 10 days for later use and can be used with snacks, pakodas, khichdi and idlis.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more