Home
Ingredient
Burger
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
4 slice
wheat bread
To taste
salt
slices
Paneer
Cooking instructions
* Step 1
Make crumbs of bread slices in a mixing bowl.
* Step 2
Add boiled potatoes and salt in bread crumbs and mash and mix thoroughly.
* Step 3
Knead it like a dough.
* Step 4
Now take a portion of dough and make a ball and press gently with your palms giving it shape of tikkis. Like wise make all the tikkis.
* Step 5
Heat oil in a griddle and place the tikkis and shallow fry till golden. Flip the side and fry from other side also.
* Step 6
Now slit the buns from centre.
* Step 7
Shallow fry both sides of buns on griddle.
* Step 8
Now place a tikki on one side of bun and place a paneer piece over it and cover with other half of bun.
* Step 9
Serve hot with sauce or chutney.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic