Chilli Paneer

Name: How to cook Chilli Paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Chilli Paneer

#goldenapron3

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

Cooking instructions

* Step 1

Wash and Chop red and green capsicum and onion. Cut paneer in pieces. Grate tomatoes and ginger.

* Step 2

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put onion. Saute for 2 minutes. Add ginger and tomato paste and cook till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well.

* Step 3

Now add all vegetables and 2 tbsp water and cover the lid and cook for 5 minutes on low flame. Switch off the flame.

* Step 4

Serve hot with chapatti or parantha.

Note: if there is a photo you can click to enlarge it

Tag

red capsicum green capsicum paneer onion tomatoes ginger Green chilli Salt red chilli powder turmeric powder garam masala coriander seed (powdered) cooking oil water

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