Home
Ingredient
Wheat Bread ka Pakoda
Introduce
Chef :
Aruna ThaparWheat Bread ka Pakoda
#goldenapron3 #week_14 #puzzle #pakoda
#ldcravings1 #Post_2
Ingredient
Food ration :
2 servings
1 bowl
Gram flour
2 tbsp
sooji
1 tsp
carom seeds
1/4 tsp
asafoetida
To taste
salt
1/2 tsp
red chilli powder
1/2 tsp
crushed coriander seeds
1/2 tsp
garam masala
1/4 tsp
turmeric powder
As needed
water
2 tbsp
chopped coriander leaves
as needed
Cooking Oil for deep frying
2 tbsp
tomato ketchup
Cooking instructions
* Step 1
Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
* Step 2
Heat cooking oil in a karahi.
* Step 3
Dip bread slice in Gram flour batter.
* Step 4
Put it in the karahi and deep fry till golden.
* Step 5
Flip the side and fry from other side also
* Step 6
Like wise make all the pakodas.
* Step 7
Serve hot with Tomato ketchup.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic