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Ingredient
Puri chana
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Ingredient
Food ration :
2 servingsCooking time :
50 minutes
1 bowl
wheat flour
2 tbsp
sooji
2 tbsp
gram flour
1 tsp
carrom seeds
To taste
salt
2 tbsp
cooking oil for moyan
As needed
Water
as needed
oil for frying
1 bowl
Black chana(chickpeas)
4-6
garlic pods
1 inch
ginger
1
onion
2
tomatoes
1/2 tsp
cumin seeds
1/2 tsp
red chilli powder
1/2 tsp
coriander seeds powder
1/2 tsp
turmeric powder
1/2 tsp
garam masala
2 tsp
cooking oil
as needed
water
2 tsp
chopped coriander leaves
Cooking instructions
* Step 1
For making puris : Mix all the ingredients for making puri dough in a mixing bowl and knead a soft dough by adding water slowly and knead with your hands thoroughly for 2 minutes. Cover with wet cloth and Keep aside. Now take a portion of dough and make a ball and roll it with rolling pin and make a puri.
* Step 2
Heat oil in a karahi and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise fry all the puris.
* Step 3
Take soaked chana and Boil chana in pressure cooker till 10 minutes after first whistle. Give it a tadka. Heat 1 tb spoon cooking oil and put cumin seeds and when cumin seeds splutter add salt, red chilli powder and black chana and sauté for 5 minutes.
* Step 4
Now in a separate karahi heat 1 tb spoon oil. Sauté grated garlic and ginger. Add onion. Sauté till translucent. Now add grated tomatoes and cook till oil leaves the karahi. Add turmeric powder and garam masala.
* Step 5
Pour this Tadka in chana and add water in which chana was boiled and for 5 minutes on low flame.
* Step 6
Serve chana hot garnished with chopped coriander leaves with hot puris.
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