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Ingredient
Methi aloo subji
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Ingredient
250 gm
fenugreek leaves
1
onion
1
Tomato
1 inch
ginger
2 tbsp
cooking oil
1/2 tsp
cumin seeds
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
garam masala
1/4 tsp
coriander seeds powder
2 tbsp
water
Cooking instructions
* Step 1
Wash peel and chop potatoes and fenugreek leaves. Chop onion. Grate ginger and make a puree of tomato.
* Step 2
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and saute for 1 minute. Now add onion and sauté for 2 minutes or till onions turned transculent. Add tomato puree and cook till oil leaves the karahi. Add salt chilli powder and coriander seeds powder.
* Step 3
Add potatoes and fenugreek leaves and stir thoroughly. Add 2 tb spoon water and cover the lid. Cook it on medium flame till done. It will take 7-8 minutes. Switch off the flame.
* Step 4
Mix garam masala and stir. Serve hot with chapatti or rice.
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