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Ingredient
Dahi Vada Chaat
Introduce
Ingredient
For
making vada :
1 bowl
urad daal
To taste
salt
as required
Cooking Oil for deep frying
as required
As required water
Other
ingredients-
1 bowl
curd
4 tbsp
Tamarind chutney
2 tbsp
Green chutney
2 tbsp
dahi boondi
1 tbsp
sugar
1/2 tsp
roasted cumin seeds powder
1/4 tsp
Black pepper
1/4 tsp
chaat masala
1/4 tsp
red chilli powder
Cooking instructions
* Step 1
Wash and soak urad daal for 4 hours. Drain water and Grind Daal in a mixer to a smooth paste. Mix salt and beat the mixture thoroughly till it becomes fluffy.
* Step 2
Heat oil in a karahi and put one tbsp mixture like a vada, 4-6 vada can be fried at a time.
* Step 3
Put these vadas in a bowl of water for 15 minutes. Now gently squeeze vadas between your palms and remove water from the vada. Likewise, do it for all the vadas.
* Step 4
Add curd in a mixing bowl. Mix 1 tbsp sugar and salt to taste and beat it thoroughly with a whisker.
* Step 5
Put vadas in a serving bowl. Add beaten curd. Add green chutney.
* Step 6
Sprinkle salt, black pepper, red chilli powder, roasted cumin seeds powder 1 tbsp tamarind chutney. Garnish with coriander leaves and boondi.
* Step 7
Serve chilled.
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