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Ingredient
Tamatari aaloo
Introduce
Ingredient
1 " piece
ginger
2 tbsp
chopped coriander leaves
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
garam masala
1/2 tsp
cumin seeds
2 tbsp
cooking oil
Cooking instructions
* Step 1
Take boiled potatoes. Peel and chop. Grate ginger and tomato.
* Step 2
Heat oil in a karahi and put cumin seeds.
* Step 3
When cumin seeds splutter put ginger and tomato paste. Sauté for 3 minutes on low flame till oil leaves the karahi.
* Step 4
Add sale, red chilli powder and turmeric powder and again saute for 2 minutes.
* Step 5
Add chopped potato pieces and green chilli. Cover the lid and cook till oil leaves the karahi.
* Step 6
Serve hot with chapatti or parantha garnished with chopped coriander leaves.
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