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Ingredient
Moong Fritter Chaat
Introduce
Chef :
Aruna ThaparMoong Fritter Chaat
#FZ #chaat
#favorite_recipe #Post_no4
#protien rich nutritious snack for growing kids
Ingredient
Food ration :
2 servings
1 bowl
moong daal
To taste
salt
1/4 tsp
chilli flakes
1/2 tsp
coriander seeds
1/4 tsp
Black pepper coarsely grinded
1/2 tsp
cumin seeds
1/2 tsp
chaat masala
as required
Cooking Oil for deep frying
2 tbsp
Mint chutney
2 tbsp
Tamarind chutney
3 bowls
water for soaking daal
Cooking instructions
* Step 1
Wash and Soak moong Daal overnight and then grind it coarsely.
* Step 2
Transfer it in a mixing bowl and add salt, chilli flakes, red chilli powder, coriander seeds, coarsely ground black pepper, kasoori methi and cumin seeds. Mix it well with a whisker.
* Step 3
Heat oil in a karahi and put mixture with a spoon like a small ball. Likewise, 7-8 balls can be fried at a time. Fry till golden brown.
* Step 4
Flip the side and fry from other side also.
* Step 5
Like wise make all the Fritters.
* Step 6
Put 6-7 balls in a serving plate. Sprinkle chaat masala and mint chutney and tamarind sounth and serve.
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