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Ingredient
Carrot & Peas Sabzi
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Ingredient
2
carrots
1/2 cup
peas
2
potatoes
1
Tomato
1
onion
1 inch
ginger
1/2 tsp
cumin seeds
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
coriander seeds powder
1/4 tsp
Garam masala
2 tbsp
chopped coriander leaves
2 tbsp
mustard oil
Cooking instructions
* Step 1
Wash and Chop all vegetables.
* Step 2
Chop onion and grate tomatoes and ginger.
* Step 3
Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and sauté for 30 seconds. Add finely chopped onions and fry for 1 minute.
* Step 4
Put all dry masala and sauté for 1 minute. Now add chopped vegetables and stir well. Cover the lid and cook for 7 minutes or till vegetables are soft.
* Step 5
Serve hot garnished with chopped coriander leaves and chapatti.
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