Heat mustard oil in a karahi. Add coriander seeds and when coriander seeds splutter add chopped onion and green chilli. Cool till onion turn translucent.

* Step 4

Now add mashed potatoes, salt, red chilli powder and cook for 2-3 minutes.

* Step 5

Serve hot garnished with chopped coriander leaves.

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potatoes, Boiled green chillies onion, chopped Mustard oil coriander seeds red chilli powder Salt chopped Coriander leaves

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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