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Ingredient
Matar crispies
Introduce
Ingredient
4 slice
bread
1/2 bowl
semolina
1 bowl
par boiled peas
1/2 bowl
curd
1
onion
2 tbsp
chopped coriander leaves
1 tbsp
ginger paste
To taste
salt
1/4 tsp
soda bicarb
To taste / 1 tsp
red chilli powder
To taste /1 tsp
chaat masala
Cooking instructions
* Step 1
Grind bread slices and par boiled peas in a grinder. Transfer in a mixing bowl.
* Step 2
Add semolina, curd, salt, red chilli powder and chaat masala in this mixture. Mix well.
* Step 3
Add a little water to get the required consistency. Add chopped onion, ginger paste and coriander leaves. Mix 1/4 teaspoon soda bi carb and stir well.
* Step 4
Now grease a non stick griddle and put a tb spoon of this mixture. You can put 3 pancakes at a time. Spread with the help of spatula. Put little cooking Oil in sides. Cook till it turns golden brown.
* Step 5
Flip the side and fry from other side also.
* Step 6
Like wise make all the pancakes.
* Step 7
Serve matar crispies hot with sauce or chutney.
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