Home
Ingredient
Masala Idli
Introduce
Ingredient
1 packet
MTR masala idli mix
1 bowl
curd
1 bowl
water
2
onion
1/2 tsp
mustard seeds
To taste
salt
To taste
red chilli powder
Cooking instructions
* Step 1
Mix all the ingredients for making idli batter. Beat well. Rest for 5 minutes.
* Step 2
Grease the idli mould and put one tb spoon mixture in each mould.
* Step 3
Now Boil one glass of water in a big pressure cooker. Place idli mould in it and cover the lid. Steam for 10 minutes. After 10 minutes switch off the flame. Rest it for 20 minutes.
* Step 4
After 20 minutes take out mould and with the help of knife remove idli in a serving bowl.
* Step 5
For making chutney : Heat 1 tb spoon oil in a karahi and put mustard seeds and rai and when they splutter add urad Daal and whole dried red chilli add onions and sauté for 2 minutes and add tomato and again sauté for 2 minutes. Switch off the flame. Let it cool.
* Step 6
Now grind this chutney mixture and put tadka of mustard seed on it and Serve with idli.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic