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Ingredient
Aloo-methi Bhurji Paratha
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Chef :
Aruna ThaparAloo-methi Bhurji Paratha
#winterdishes #Post_9
#paratha #Post_2
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This paratha is made from left over Aoo methi sabji😂
Ingredient
Food ration :
2 servings
1 bowl
wheat flour
1 bowl
left over Aloo methi sabji
1 tsp
chopped onion
1/2 tsp
carrom seeds
as needed
Cooking Oil for frying
as needed
Water
Cooking instructions
* Step 1
In a mixing bowl add wheat flour, salt and water and knead a dough. Rest for 15 minutes.
* Step 2
Take a bowl of left over Aloo methi sabji and mash it with hands.
* Step 3
Take a ball of dough and roll with the help of rolling pin. Place sabji mixture over it. Flap it. Roll again.
* Step 4
Heat a griddle. Grease it with butter and put rolled paratha on it and roast on medium flame. Flip the side and roast fry from other side also.
* Step 5
Serve hot with butter.
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