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Ingredient
Hariyali Vada
Introduce
Ingredient
Food ration :
3 servings
1 bowl
Gram flour
1
onion
1 tsp
carom seeds
To taste
salt
To taste
red chilli powder
To taste
garam masala
To taste
chaat masala
as needed
Cooking Oil for deep frying
as needed
Water
Cooking instructions
* Step 1
In a mixing bowl add Gram flour, carom seeds, salt, red chilli powder, garam masala, chaat masala and beat the mixture thoroughly by adding water.
* Step 2
Add chopped fenugreek leaves and onion and mix well.
* Step 3
Heat oil in a karahi and put this mixture in the form of vad and deep fry till golden brown colour.
* Step 4
Flip the side and fry from other side also till golden brown.
* Step 5
Serve hot with sauce.
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