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Ingredient
Multigrain dosa
Introduce
Ingredient
2 tbsp
masar daal
2 tbsp
Chana daal
2 tbsp
arhar daal
2 tbsp
moong daal
2 tbsp
urad dhuli daal
1 bowl
rice
2 tbsp
oats
2 tbsp
fenugreek leaves paste
To taste
salt
2 tbsp
cooking oil
Cooking instructions
* Step 1
Wash and Soak all the grains except oats in water for 6 hours.
* Step 2
Drain excess water and Grind soaked grains with oats.
* Step 3
If batter consistency is thick, add some water and make it thin. Add salt and fenugreek leaves paste and keep aside for half an hour.
* Step 4
Now heat a non stick griddle and pour dosa batter and spread it with the help of spoon. Cook on medium flame for 2-3 minutes.
* Step 5
Flip the side. Cook for 2 minutes. Nutritious dosa is ready.
* Step 6
Serve hot with sambhar and chutney.
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