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Ingredient
Pindi Chana
Introduce
Ingredient
1 bowl
Chickpea
1
onion
2
Tomatoes
2 inch
Ginger piece
1 tsp
Cumin seeds
To taste
salt
To taste
red chilli powder
To taste
turmeric powder
To taste
chana masala
1
tea bag
2 tbsp
Cooking Oil
Cooking instructions
* Step 1
Soak chickpea in water for 4 hours. Boil chickpea in a pressure cooker upto 5 whistles. Add tea bag in boiling chickpea. Tea bag is added to give it a darker look. Switch off the flame.
* Step 2
Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic and stir for two minutes. Add chopped onion and fry till golden brown.
* Step 3
Add tomato puree and stir well till oil leaves the karahi.
* Step 4
Now on a griddle roast all whole masale and then grind it.
* Step 5
Now add roasted karahi masala and grinded dry masala in chickpea cooker and pressure cook for another 5 minutes. Switch off the flame.
* Step 6
When pressure releases open the lid and transfer the chickpea in a serving bowl garnished with chopped coriander leaves. Serve hot with chapatti or rice. No
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