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Ingredient
Rice Rolls made with left over rice
Introduce
Ingredient
1 bowl
Boiled rice
1 bowl
Bread crumbs
to taste
Salt
to taste
Red chilli powder
1 tsp
Garam masala
to taste
Chaat masala
as needed
Cooking Oil for deep frying
2 tsp
Water
Cooking instructions
* Step 1
Grind left over rice in a grinder with the help of 2 tb spoon water. Transfer it to the mixing bowl.
* Step 2
Grate boiled potatoes and mix with grinded rice. Mash the mixture well.
* Step 3
Now make a dough of this mixture by adding bread crumbs. Knead it thoroughly. Add salt, red chilli powder, garam masala and chaat masala. Mix well.
* Step 4
Make medium sized balls of dough and roll with the help of your palms in the shape of rolls.
* Step 5
Heat oil in a karahi and put rolls in it and deep fry till golden brown colour.
* Step 6
Serve hot with sauce and green chutney.
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