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Ingredient
Rice Kababs
Introduce
Ingredient
1 bowl
Boiled rice
2
potatoes
2 " piece
Ginger
to taste
Salt
to taste
Red chilli powder
1 tsp
Garam masala
1 tsp
Lemon juice
Cooking instructions
* Step 1
In a mixing bowl grate boiled potatoes. Add cooked rice and mash thoroughly.
* Step 2
Add salt, red chilli powder, garam masala and lemon juice. Make a dough.
* Step 3
Divide the dough in 4 portions. Make balls of the dough. Flatten the balls in a shape of kabab
* Step 4
Heat oil in a kadahi and put kababs one by one and deep fry till golden brown colour.
* Step 5
Flip the side and fry from other side also.
* Step 6
Likewise deep fry all kababs and serve hot with sauce or chutney.
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