Home
Ingredient
Stuffed Bread Pakora
Introduce
Ingredient
2 bowls
gram flour
1 tbsp
Semolina
2 tbsp
Boiled peas
2 tbsp
Coriander leaves
2"piece
Ginger
2 teaspoons
Kasuri methi
to taste
Salt
to taste
Red chilli powder
1 teaspoon
Garam masala
1 teaspoon
Mango powder
as required
Cooking Oil
as required
Water
Cooking instructions
* Step 1
Add Gram flour in a mixing bowl. Mix salt, red chilli powder, garam masala, carom seeds and grated ginger and garlic. Add water and beat the mixture thoroughly. Add semolina.
* Step 2
In another mixing bowl add grated boiled potato, boiled pea, green chilli, coriander leaves, kasuri methi, salt, red chilli powder, garam masala, mango powder.
* Step 3
Heat cooking oil in a karahi. Cut bread pieces in two halves. Apply potato mixture on one half evenly. Place the other half over it. Dip in Gram flour paste and deep fry till golden brown colour. Flip the side and fry from the other side also.
* Step 4
Serve hot with sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic