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Ingredient
Makki ki roti
Introduce
Ingredient
1 bowl
Maize flour (Makki ka atta)
2
Radish
as needed
Coriander leaves chopped
to taste
Salt
to taste
Red chilli powder
2 tsp
Pure ghee
as needed
Water
Cooking instructions
* Step 1
Grate radish.
* Step 2
Mix makki ka atta in mixing bowl. Add radish, coriander leaves, salt and red chilli powder. Mix well.
* Step 3
Knead dough with the help of water.
* Step 4
Make a ball. Roll with the help of rolling pin. Hi
* Step 5
Roast on the griddle. Apply ghee. Flip the side. Roast from other side.
* Step 6
Serve hot with Sarso ka SAAG.
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