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Ingredient
Moongodi
Introduce
Ingredient
1 bowl
Dry Roasted moong daal
1 teaspoon
Coriander seeds
1/2 tsp
Carom seeds
1/2 tsp
Red chilli flakes
To taste
Red chilli powder
2 tsp
Kasoori methi
To taste
Salt
As needed
Cooking Oil for deep frying
As needed
Water
Cooking instructions
* Step 1
Dry roast moong Daal in a karahi. Grind coarsely in mixer.
* Step 2
Now mix all the ingredients except cooking Oil. Add water slowly and make a paste like pakodas. Mix well.
* Step 3
Heat oil in a karahi and put mixture with a spoon in pakodi shape and deep fry till golden brown colour.
* Step 4
Flip the side and fry from other side also.
* Step 5
Like wise make all the pakodi.
* Step 6
Serve hot with sauce and butter slice.
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