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Ingredient
Karela Kachri
Introduce
Ingredient
6 pieces
Bitter gourd
2
Onion
2
Tomato
to taste
Salt
1/2 tsp
Turmeric powder
to taste
Red chilli powder
1 tsp
Dry mango powder
1 tsp
Garam masala
as needed
Cooking Oil
Cooking instructions
* Step 1
Cut bitter gourd in round pieces. Salt it thoroughly and keep aside for 4 hours and rinse in running water to remove it's bitterness and excess salt.
* Step 2
In a karahi heat oil and put bitter gourd pieces and fry for 10 minutes on low flame.
* Step 3
Meanwhile chop onions and put in karahi. Add all dry masala and stir well.
* Step 4
Grate tomatoes and make a puree. Stir occasionally. When onion is done add tomato puree paste in it and stir well. Cook for another 5 minutes.
* Step 5
Karela kachri is ready to serve.
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