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Ingredient
Kuttu Aaloo Pakora
Introduce
Ingredient
1 bowl
Kuttu atta
1
Potato
to taste
Sendha salt
to taste
Black pepper
2 tbsp
Coriander leaves chopped
as needed
Cooking Oil for deep frying
as needed
Water
Cooking instructions
* Step 1
Make a batter of Kuttu atta by adding water just like pakoras. Add salt black pepper to taste and coriander leaves and mix well.
* Step 2
Peel potatoes and cut in small slices.
* Step 3
Heat oil in a karahi and fry potato slices. Remove potato slices in a plate.
* Step 4
Now dip potato slices in Kuttu atta batter and deep fry till done.
* Step 5
Serve hot with tamarind chutney.
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