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Ingredient
TC Slightly Sweet Vegetable Curry
Introduce
Ingredient
30 ml
Coconut Oil
30 ml
Aromatic Curry Paste
15 ml
Red Curry Paste
800 ml
Coconut Cream
500 ml
Vegetable Stock
50 ml
Sugar
10 ml
Fish Sauce
Cooking instructions
* Step 1
Heat Oil in a Dutch Oven. Add Curry Pastes and fry for a minute, stirring.
Add Onion, Garlic and Ginger, stirring frequently, till Onions are translucent.
Add Carrots, Potatoes and Butternut, stirring occasionally, cook till edges of the vegetables start to soften.
* Step 2
Add Broccoli, Green Beans and Bell Pepper and cook, stirring occasionally, about 5 minutes more.
Add Coconut Cream, Stock, Sugar and Fish Sauce.
Bring to a boil then reduce the heat and simmer till all the vegetables are cooked through and flavours are combined.
* Step 3
Serve with rice or noodles and garnish with Coriander Leaves.
Note: if there is a photo you can click to enlarge it
Tag
coconut oil
Aromatic Curry Paste
red curry paste
onions, chopped
garlic cloves, finely chopped
Pickeled Ginger, finely chopped
carrots, peeled and chopped
Potato (cut into cubes)
small Butternut, peeled and cut in cubes
small Broccoli head, cut into florets
green beans, roughly chopped
red bell pepper, sliced
coconut cream
vegetable stock
Sugar
Fish sauce
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