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Ingredient
Tropical Quinoa Chicken Salad
Introduce
Ingredient
250 ml
Quinoa
375 ml
Water
1 ml
Salt
10 ml
Kosher Salt
2,5 ml
freshly ground Black Pepper
30 ml
Olive Oil
100 g
Cashew Nuts
Cooking instructions
* Step 1
Prepare the Quinoa. Set aside to cool.
* Step 2
Season the Chicken cubes with Salt, Pepper and Paprika.
* Step 3
Heat Oil in a large skillet and fry the Chicken in batches. Set aside and allow to cool.
* Step 4
Combine the Quinoa, Chicken, Cucumber, Bell Pepper, Tomatoes and the white parts of the Spring Onion in a large salad bowl.
* Step 5
Add the Pineapple and Mango. Combine and season with Salt, Pepper and Lime juice.
* Step 6
Serve with a sprinkle of the greens of the Spring Onions and Cashew Nuts.
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Tag
Quinoa
water
Salt
Chicken breasts, skinned, deboned, and cubed
kosher salt
freshly ground black pepper
olive oil
Cucumber cubed
yellow bell pepper, sliced
ripe Tomatoes, cubed
Spring Onions, chopped and separate white from green
Pineapple, peeled and cubed
Mangoes, peeled, pitted, and cubed
limes juiced
cashew nuts
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