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Ingredient
Caponata
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Cooking instructions
* Step 1
Heat the Olive Oil in a pot over medium-high heat. Add in the Eggplant, Oregano, Salt, and Pepper. Fry for 5 minutes stirring regularly.
* Step 2
Add in the Onion and Garlic. Fry until the onions become translusant.
* Step 3
Add in the Olives, Gherkins and Tomatoes. Season with Salt and Pepper. Cook for about 15-20 minutes.
* Step 4
After this time, turn off the heat, add the chopped leaves of parsley, cover the pot again with the lid and let rest for about 10 minutes before serving.
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